 | 1. Boneless Chuck Roast |
| $17.99 each
Average weight 3 LB | The traditional pot roast without the bone. Lots of flavor and makes a great meat stock to serve back over. Use this cut to grind your own beef, or make fabulous stews and chili's.
• Roasts are approximately 3 lbs each - if you want a custom size roast, please let us know, we can cut them larger ($5.99/lb)!
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(P42 Q58) |
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| 2. Eye of Round Roast |
| $14.99 each
Average weight 2 Lbs. each. | A small lean roast with a grain. Slice into serving medallions across the grain. This roast can also be cut out flat to be stuffed and rolled. Serves 4-6
• Custom order a whole roast (3.5-4.5 lbs) - $6.99/lb
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(P7 Q13) |
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| 3. Jerky Slice Bottom Round Roast |
| $6.99 per lb.
4-5 LBs Per Package | Thin lean slices of bottom round. This is the cut we use for making our jerky, but we know some of you like to make your own!
• Raw beef will yield about 1/3 of its original weight when made into jerky. | Add to Shopping Cart
(P169 Q68) |
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OTHER VERSATILE CUTS FOR EVERYDAY COOKING (#3_1_7)
...Which does not mean they can't be showstoppers! |
| 4. LARGE PACKAGE Tenderized Beef Cutlets |
| $10.99 each
Packages average .1 1/3 LB each | Very lean top round cutlets. These make a great tender chicken fry, or just simply seasoned and sauteed in a good quality frying oil.
• 4 CUTLETS PER PACKAGE | Add to Shopping Cart
(P46 Q50) |
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| 5. Stew Meat |
| $9.99 each
Packages average 1.5 LB each | Lean braising beef chunks ready for browning.
Packages are 1 1/2 lb each.
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(P47 Q18) |
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| 6. SMALL PACKAGE Tenderized Beef Cutlets |
| $6.99 each
3/4 LB Per Package | Very lean top round cutlets. These make a great tender chicken fry, or just simply seasoned and sauteed in a good quality frying oil.
• 2 CUTLETS PER PACKAGE | Add to Shopping Cart
(P175 Q91) |
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| 7. Brisket Point |
| $5.29 per lb.
Average weight 3-4 LB | The larger, thicker end of the brisket. Smaller than a whole brisket, so it is more adaptable for oven cooking.
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(P51 Q65) |
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| 8. Slab Style Short Ribs |
| $4.99 per lb.
Packages average 2-3 LB each | 3 rib slabs. Less trimmed for more protection on the smoker or slow grill. We recommend browning the seasoned rib slabs on a smoker or grill about 1 hour (at a low temperature, no burns!), then wrapping them in heavy foil to finish. Inside you will find a wonderful smoky meat juice that can be poured back over or used to make a barbeque sauce. And the ribs will melt in your mouth! 1 slab per package.
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(P49 Q20) |
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