 | 1. Beef Jerky |
| $3.99 each
Net Wt 1.6 ounces | Our completely All Natural Grass Fed beef jerky - NO MSG OR NITRATES - Only salt, spices, herbs and natural smoke. Great for school lunches, snacks, camping trips, etc.
• Sorry, this item does not qualify to count towards the 10 pound minimum order for area delivery. |  Add to Shopping Cart
(P107 Q81) |
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| 2. Tenderloin Butterfly Filet |
| $31.99 per lb.
Packages average .5-.75 LB each | Cut from the same fully trimmed tenderloin, just thinner cut. Chunks of tenderloin are butterflied to approximately 0.75 inch thickness.
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(P3 Q51) |
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| 3. Tenderloin Filet - 2 Pack |
| $30.99 each
Packages average 1 LB each | Our thick fully trimmed filets are a showcase dinner no doubt. The ultimate "Steak Au Poivre" and naturally the most tender cut of beef. Tenderloin is great with sauces like horseradish or mustard creams. Hand carved 1.5 inch thick plus. 2 per package.
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(P2 Q7) |
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| 4. Bone In Rib Eye Steak |
| $18.99 per lb.
Average weight 1-1.25 LB | If you are looking for juicy flavor - this steak is a stand out. A well trimmed "Rib Eye" left on the rib bone - for a beautiful presentation. Cut 1 1/4" thick. 1 per package.
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(P27 Q63) |
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| 5. Rib Eye Steak |
| $16.99 each
Average weight .75-1 LB each | All the flavor of the bone-in rib eye. But a more delicate boneless filet. 14 ounces plus in weight. Cut 1 1/4" thick plus. 1 per package.
• Price is for each steak. | Add to Shopping Cart
(P28 Q4) |
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| 6. Tenderloin Filet - Single Package |
| $15.99 each
1/2 LB | Our thick fully trimmed filet is a showcase dinner no doubt. The ultimate "Steak Au Poivre" and naturally the most tender cut of beef. Hand carved 1.5 inch thick plus. 1 Filet per package
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(P182 Q7) |
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| 7. New York Strip Steak |
| $14.99 each
Average weight .75 LB | A delicious filet from the large side of the T Bone. Also known as the loin strip. 12 ounce steak - Cut 1 1/4" thick plus. 1 per package.
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(P26 Q6) |
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MORE ECONOMICAL STEAKS - YET VERY GOOD (#2_1_3)
Stir-fry, grill, kabobs, fajitas, etc. – great with marinades. |
| 8. Flank Steak |
| $19.99 each
Average weight 1.5 LB each | Lots of flavor and versatility. Slice across the grain. Skirt Steak or Flat Iron are good Substitutes. 1 per package.
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(P32 Q16) |
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| 9. Tenderloin Tails |
| $14.99 per lb.
Packages average 1.0 LB each | Thick strips and chunks of tenderloin – not large enough to make a filet, but just as tender. Tenderloin Tails make a “King’s” Stroganoff or the crème de la crème of any stir-fry dish.
• This is a limited availability cut.
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(P5 Q59) |
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| 10. Flat Iron Steak |
| $14.99 per lb.
Packages average 1.0-1.50 LB each | Cut from the chuck - this steak has lots of flavor and natural tenderness. It is a good grilling steak on its own - but is particularly popular with marinades. Steaks are whole, 1 per package.
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(P31 Q57) |
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| 11. Hanging Tender |
| $14.99 per lb.
Packages average 1.5 LB each | Also known as the Onglet. Fabulous flavor. Few know about this cut - as it has the reputation of being the butcher's favorite and since there is only one per cow - the butcher usually took it home for his family. Excellent for marinating, grilling and slicing across the grain. This is a limited availability cut. Good substitutes are flank and skirt steak.
• This is a limited availability cut.
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(P34 Q26) |
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| 12. Top Sirloin Kabobs |
| $12.99 each
1 LB | Large Chunks of tender Top Sirloin - Great for Skewering and cooking over a fire, stir fry, stroganoff, etc.
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(P173 Q88) |
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| 13. LARGE Top Sirloin Steak |
| $11.39 per lb.
Average weight 1.25 - 2 LB each | From the best part of the sirloin. A 1 1/4" thick filet. Will hold its own straight off the grill or cooktop. But also has lots of versatility to slice for fajitas, salads, stir-fry, etc. The larger ones will serve 3-4. 1 per package
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(P29 Q61) |
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| 14. Petite Top Sirloin |
| $9.99 each
Packages average .75 lb each | Lean Boneless filet of top sirloin. Great for a quick pan fry or broiler steak. Cut approximately 1 1/4" inch thick.
• 1 Steak per package | Add to Shopping Cart
(P108 Q8) |
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| 15. Chuck Ranch Steak |
| $8.99 each
Packages average .75 LB each | A very tender portion from the chuck (shoulder). Steaks are hand sliced about 1" thick. 2 filets per package.
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(P30 Q67) |
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| 16. Sirloin Flap Steak |
| $8.99 per lb.
Packages average 1-2 LB each | These make the BEST FAJITAS! Grill or pan fry.
For Fajitas - butterfly the steaks. A spicy marinade or a dry spice rub goes well on this tasty cut. Slice thin across the grain. 1 steak per package.
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(P33 Q17) |
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| 17. Top Round Steak |
| $8.49 per lb.
Package averages 1.25-2.0 LB each | 1 1/4" thick top round filet.Great for LONDON BROIL. A lean steak from the most tender portion of the round. A quick wine sauce from the pan drippings or seasoning rub go nice with this easy any evening steak. Slice thin and serve. 1 per package.
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(P36 Q83) |
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| 18. Skirt Steak |
| $7.99 per lb.
1 LB each | The traditional Fajita Cut. Marinate, grill and slice thin across the grain.
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(P113 Q84) |
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ROASTING CUTS (#2_1_4)
The term roasting refers to anything cooked with dry heat – typically under a broiler or just in the oven in a pan without a lid. The meat may be up on a rack, or simply in a dish. Or it may be prepared on a low heat grill. |
| 19. Beef Tenderloin |
| $30.99 per lb.
Average weight 3.5 LB whole, 1.5 LB Sections | Fully trimmed section of tenderloin. Prepare whole or slice your own filets before cooking. We can cut smaller tenderloins that average 1.5 to 2 Lbs. each. Whole beef tenderloins will average 3.5 to 4 Lbs.
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(P6 Q53) |
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| 20. Standing Rib Roast |
| $18.99 per lb.
Average weight 2 LB per rib | A beautiful and delicious roast. Specify the number of ribs per roast in the comment section. For example 2 ribs, 3 ribs, etc. Approximately 2 servings per rib.
• CUT ONLY ON REQUEST (advance notice of approximately 3 days needed)
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(P37 Q55) |
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| 21. Top Round Roast |
| $14.99 each
2 LBs | The traditional thicker London Broil. Cut from the most tender part of the round and very lean. Another roast that when cooked medium rare to medium and sliced thin - makes a great main course or appetizer. Leftovers make a good sandwich meat. Hand cut approximately 2" thick. 1 per package. Serves 4-6
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(P39 Q71) |
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| 22. Tri-Tip Sirloin Roast |
| $8.99 per lb.
Packages average 1.75-2 LB each | Don't let the term roast fool you - you cook it like a steak! Popular on the West coast - a lean small cut with a grain. Cuts with a grain slice nicely for enhanced tendernness. Marinades or seasoning rubs go nice - then grill or broil to medium rare - remove from heat and tent with foil 10 minutes. Slice thin to serve. Also great as appetizer - chilled and sliced. 1 per package - will serve 6
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(P38 Q70) |
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| 23. Sirloin Tip Roast |
| $7.49 per lb.
Package averages 3-3.5 LB | If it says sirloin it must be good...and it is. You can braise this cut, but our preference is to S-L-O-W roast it. With a heavy herb seasoning rub - this roast is wonderful roasted in a dish at VERY LOW temperature - we will provide the recipe! And just like the top round it makes a great chilled, thinly sliced beef for appetizers or any light lunch. 1 per package
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(P40 Q9) |
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