Authentic Living - Rediscovered
| Food production has seen incredible cost efficiencies and job creation over the last 100 years. Industrial mechanization has provided America with the highest standard of living in history and, maybe the poorest nutritional behavior ever. We produce more food than ever before. But, in this push to greater agricultural productivity, we have taken to many short cuts and processed out much of the flavor, freshness and healthful qualities of our foods.
On the other hand, more Americans every day are experiencing a culinary reawakening. This desire for the most flavorful, freshest and healthiest of foods had been practiced for generations and is now reemerging - taking us back to a simpler, more wholesome and delicious dining experience. It is an experience where farm-raised foods are savored for their rustic, simple wholesomeness and rich flavor.
Burgundy Pasture Beef is a cuisine-quality beef raised in the rich traditions of past generations. Rather than use the more common industrial production model, the cattle are pastured on native and select cultivated grasses - their whole lives - where they are handpicked at just the right time for superb marbling and then dry-aged for optimal flavor and tenderness. There are no processed feeds, feedlots, growth hormones or antibiotics - all sources of growing concern in American beef.
If you've never had our pasture-raised beef, you're in for a real authentic treat. So, explore our culinary past and passions and rediscover your own authentic and naturally healthy lifestyle.
It is a FUNDAMENTAL FACT THAT NO COOK, HOWEVER CREATIVE AND CAPABLE, CAN PRODUCE A DISH OF A QUALITY ANY HIGHER THAN THAT OF THE RAW INGREDIENTS - Alice Waters, Chez Panisse Restaurant
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