| EVENT DETAILS: | | COOKING WITH GRASS FED BEEF & MORE | (Event #19) |
|
| Date: | Saturday, April 10, 2010 5:00 pm to 7:00 pm |
| Event Description: | A demonstration and discussion of fundamental cooking techniques for braising, roasting and sautéing grass fed beef & other meats.
Class Includes:
Cooking Demonstration
A tasting of prepared dishes
Plenty of Question & Answer Time
Complimentary refreshments (including Wine)
10% Discount on all meat purchases for all registrants at class
MENU TO BE ANNOUNCED |
| Status: | OPEN (Accepting online registrations) |
| Instructor/Leader: | Please guarantee your reservation with credit card information (please call in) or make a check payable to Burgundy Pasture Beef and mail to address above. Requests for refunds, credits or transfers can be granted up until 48 hours before class. |
| Location: | The Burgundy Boucherie
800 McDuff Ave
Grandview, TX 76050 |
| Cost: | $40 per person, $70.00 for registrant & Spouse
Children under 17accompanied by a registered adult free.
CLASS SIZE IS LIMITED - SIGN UP EARLY!! |
| Additional Information: | Presented by Wendy Taggart, Co-Owner of Burgundy Pasture Beef & a professional chef to be announced.
We use chefs that passionately support local and sustainable food sources with simple and fresh approaches to cuisine. |
